Fire-Roasted Massaman Beef Curry
Slow-braised beef in a deeply spiced coconut curry with charred shallots and peanuts.
4.9 ★60 min · 6 steps
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Every dish below was cooked, tasted and argued over in our kitchen before it earned a place here. Filter by craving.
Slow-braised beef in a deeply spiced coconut curry with charred shallots and peanuts.
4.9 ★60 min · 6 steps
Cloud-soft mascarpone, espresso-soaked sponge and a cocoa-dusted finish, in individual cups.
4.8 ★30 min · 5 steps
Charred seasonal vegetables, hearty grains and a tahini drizzle that ties it all together.
4.9 ★15 min · 3 steps
Three dark, damp layers with whipped ganache — the birthday cake people request twice.
5.0 ★75 min · 7 steps
Blistered crust, San Marzano sauce and fior di latte — plus a home-oven method that works.
4.7 ★90 min · 6 steps
Silky lemon-butter sauce, crisp-skinned salmon and a shower of herbs in 35 minutes flat.
4.9 ★35 min · 6 steps
Tall, tangy and golden-edged, finished with warm honey and macerated berries.
4.8 ★25 min · 4 steps
A rich weeknight broth with jammy eggs, mushrooms and greens — no 12-hour simmer needed.
4.9 ★40 min · 5 steps
Jammy summer berries under a nutty oat crumble — best served warm with cold cream.
4.8 ★50 min · 6 steps
Citrus-marinated chicken, charred salsa and warm tortillas — a full taco-night kit.
4.7 ★45 min · 5 steps
Reverse-seared steaks with ember-roasted sides and a pan-butter baste.
4.9 ★55 min · 5 steps